Oat bran ameliorated DSS-induced mice colitis by suppressing inflammation and enriching beneficial metabolites derived from gut microbiota

Inflammatory bowel disease (IBD) is characterized by chronic gastrointestinal inflammation and gut microbiota dysbiosis. This study evaluated the protective effects of cooked oat bran (COB) on dextran sulfate sodium (DSS)-induced colitis in mice. COB supplementation significantly attenuated clinical...

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Autori principali:	Qixin Gu, Ying Miao, Haoyuan Ma, Meili Zhang
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	Elsevier 2026-05-01
Serie:	Journal of Agriculture and Food Research
Soggetti:	Cooked oat bran Gut microbiota Intestinal inflammation Sphingolipid metabolism Ulcerative colitis
Accesso online:	http://www.sciencedirect.com/science/article/pii/S2666154326001791
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