Correlation: Between Autochthonous Microbial Diversity and Volatile Metabolites During the Fermentation of Nongxiang Daqu

Daqu is an important saccharifying and fermenting agent. It provides various microorganisms and enzymes for the fermentation of Baijiu and plays a vital role in the formation of Baijiu flavor. However, it is difficult to obtain information on microbial growth and metabolism in time for Daqu producti...

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Principais autores:	Yuke Deng, Dan Huang, Baolin Han, Xinqian Ning, Dong Yu, Huixiang Guo, Yufang Zou, Wen Jing, Huibo Luo
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Frontiers Media S.A. 2021-09-01
coleção:	Frontiers in Microbiology
Assuntos:	nongxiang daqu microbial communities differential metabolites process of fermentation correlation analysis
Acesso em linha:	https://www.frontiersin.org/articles/10.3389/fmicb.2021.688981/full
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