<i>Clostridium perfringens</i> as Foodborne Pathogen in Broiler Production: Pathophysiology and Potential Strategies for Controlling Necrotic Enteritis

<i>Clostridium perfringens</i> (Cp.) is the cause of human foodborne desease. Meat and poultry products are identified as the main source of infection for humans. Cp. can be found in poultry litter, feces, soil, dust, and healthy birds’ intestinal contents. Cp. strains are known to secrete over 20 i...

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Autori principali:	Zuamí Villagrán-de la Mora, María Esther Macías-Rodríguez, Jenny Arratia-Quijada, Yesica Sughey Gonzalez-Torres, Karla Nuño, Angélica Villarruel-López
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	MDPI AG 2020-09-01
Serie:	Animals
Soggetti:	<i>C. perfringens</i> necrotic enteritis pathophysiology control strategies
Accesso online:	https://www.mdpi.com/2076-2615/10/9/1718
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