Combined Effects of Blue and Ultraviolet Lights on the Accumulation of Flavonoids in Tartary Buckwheat Sprouts
The effects of blue and UV-A (365 nm)/UV-C (254 nm) or their combinations on the levels of total flavonoids, rutin, quercetin, phenylalanine ammonialyase (PAL), chalcone isomerase (CHI), rutin degrading enzymes (RDEs) and 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity in tartary bu...
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| Główni autorzy: | , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
InLife Institute of Animal Reproduction and Food Research, Polish Academy of Sciences
2016-06-01
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| Seria: | Polish Journal of Food and Nutrition Sciences |
| Hasła przedmiotowe: | |
| Dostęp online: | http://www.degruyter.com/view/j/pjfns.2016.66.issue-2/pjfns-2015-0042/pjfns-2015-0042.xml?format=INT |
| Etykiety: |
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