Comparative Transcriptomic Analysis on the Effect of Sesamol on the Two-Stages Fermentation of <i>Aurantiochytrium</i> sp. for Enhancing DHA Accumulation
<i>Aurantiochytrium</i> is a well-known long-chain polyunsaturated fatty acids (PUFAs) producer, especially docosahexaenoic acid (DHA). In order to reduce the cost or improve the productivity of DHA, many researchers are focusing on exploring the high-yield strain, reducing production costs, changin...
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| Autors principals: | , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2024-08-01
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| Col·lecció: | Marine Drugs |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/1660-3397/22/8/371 |
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