Development and Characterization of Pistachio Yogurt Analog: A Healthy, Sustainable, and Innovative Plant-Based Alternative
Plant-based yogurts are increasingly recognized as sustainable and health-conscious alternatives to dairy-based products, driven by environmental, ethical, and nutritional motivations. Pistachio milk, derived from an efficient and resilient crop, emerges as a promising raw material for yogurt produc...
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| Egile Nagusiak: | , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
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MDPI AG
2025-08-01
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| Saila: | Fermentation |
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| Sarrera elektronikoa: | https://www.mdpi.com/2311-5637/11/8/467 |
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