The baking merits of winter rye
Rye is considered to be the second bread as it’s both tasty and useful. At present, a healthy lifestyle and in particular proper nutrition are preferable, thus the consumption of bread baked from pure rye flour or from its mixture with wheat flour (with a greater share of rye flour) increases. Takin...
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| Auteurs principaux: | , |
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| Format: | Artigo |
| Langue: | Russo |
| Publié: |
Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”"
2018-05-01
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| Collection: | Зерновое хозяйство России |
| Sujets: | |
| Accès en ligne: | https://www.zhros.ru/jour/article/view/98 |
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