Quantitative Analysis and Health Risk Assessment of Heterocyclic Aromatic Amines in Plant-Based Milk Beverages

Heterocyclic aromatic amines (HAAs) are mutagenic and potentially carcinogenic compounds formed during the thermal processing of protein- and sugar-rich foods, yet their occurrence in plant-based milk alternatives remains largely unexplored. To the best of our knowledge, this is the first study to r...

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Hauptverfasser:	Alejandro Mandelli, Adriana Bochetto, María Guiñez, Soledad Cerutti
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	MDPI AG 2025-09-01
Schriftenreihe:	Foods
Schlagworte:	heterocyclic aromatic amines plant-based milk µSPE thermal processing cancer risk assessment
Online-Zugang:	https://www.mdpi.com/2304-8158/14/19/3295
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