Impact of salinity on the morpho-biochemical traits of hydroponically cultivated Spinacia oleracea L.
Background Spinacia oleracea, a nutrient-dense vegetable composed of 91% water, 4% starch, and 3% protein, is a staple in the Indian diet. However, salinity stress can hinder its growth. This study examines the effects of salinity on the morpho-biochemical traits of spinach in a hydroponic system....
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Termedia Publishing House
2025-03-01
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| Series: | BioTechnologia |
| Assuntos: | |
| Acceso en liña: | https://www.biotechnologia-journal.org/Impact-of-salinity-on-the-morpho-biochemical-traits-of-hydroponically-cultivated,202318,0,2.html |
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