Methyl Jasmonate and Salinity Increase Anthocyanin Accumulation in Radish Sprouts
Plant secondary metabolites with antioxidant properties, such as anthocyanins, are considered to have an important commercial value for some crops. Although anthocyanin concentration increases in response to various stimuli in plants, the mechanism of anthocyanin accumulation under multiple stimuli...
Gardado en:
| Principais autores: | , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI AG
2019-09-01
|
| Series: | Horticulturae |
| Assuntos: | |
| Acceso en liña: | https://www.mdpi.com/2311-7524/5/3/62 |
| Tags: |
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|