Empowering small-scale industries food safety: Designing fuzzy controlled pulse electric field pasteurization
The food processing is confronted with significant challenges in the maintenance of food safety and quality. This is particularly the case with the use of heat-based preservation methods, which have the potential to reduce the content of essential nutrients. This study focuses on the design and impl...
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| Автори: | , , , , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Elsevier
2025-03-01
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| Серія: | Food Chemistry Advances |
| Предмети: | |
| Онлайн доступ: | http://www.sciencedirect.com/science/article/pii/S2772753X24002697 |
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