Metal-Binding Ability of Leu-Enkephalin, Related Glycoconjugates and Peptidomimetics
Both the chemistry and consequences of the nonenzymatic reaction between reducing sugars and reactive amino groups of amino acids, peptides and proteins (known as the Maillard reaction), have received considerable attention in food and health science fields. This initial reaction results in Amadori...
Guardado en:
| Autores principales: | , , , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Croatian Chemical Society
2015-12-01
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| Colección: | Croatica Chemica Acta |
| Acceso en línea: | http://hrcak.srce.hr/file/221511 |
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