Kiwifruit as a food allergen source
Since its first appearance on the market kiwifruit has become very popular in the human diet due to its pleasant taste, low caloric value and high content of vitamin C. However, kiwifruit allergy has become a frequent cause of type I hypersensitivity in the western society. Molecular basis for ki...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Serbian Chemical Society
2013-01-01
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| Col·lecció: | Journal of the Serbian Chemical Society |
| Matèries: | |
| Accés en línia: | http://www.doiserbia.nb.rs/img/doi/0352-5139/2013/0352-51391300011P.pdf |
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