Unlocking Genetic Variability in Rice: Enhancing Rice Bran Oil and Quality Traits

The unpolished white rice with bran is more nutritious than milled or polished white rice. The edible,Rice-bran oil (RBO) is extracted from rice bran, which contains 12 to 23% lipid, and the quantity of oilextracted is influenced by factors, viz., Variety of seed, extent of milling, extraction techn...

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Detaylı Bibliyografya
Asıl Yazarlar:	sans-serif o-fareast-font-family: Calibri o-fareast-theme-font: minor-latin o-bidi-font-family: 'Times New Roman' o-ansi-language: EN-IN o-fareast-language: EN-US o-bidi-language: TA ">Arunkumar M, Geetha S, Ariharasutharsan G, Sharmela P, Sathish kumar R, nbsp
Materyal Türü:	Artigo
Dil:	Inglês
Baskı/Yayın Bilgisi:	Madras Agricultural students union 2025-08-01
Seri Bilgileri:	Madras Agricultural Journal
Konular:	rice, bran oil, quality traits, variability, correlation
Online Erişim:	https://masujournal.org/store_file/publications/112/June/MAJ-2025-JE5-FD_1754556515.pdf
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Unlocking Genetic Variability in Rice: Enhancing Rice Bran Oil and Quality Traits

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