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Nationwide Detection and Molecular Characterization of Hepatitis E Virus RNA in Retail Pork Meat in Japan

Hepatitis E virus (HEV) is a major zoonotic pathogen, with pigs serving as the principal animal reservoir. While consumption of raw or undercooked pig liver is a well-recognized risk factor, systematic data on HEV contamination in retail pork meat remain limited. In this study, 1546 retail pork samp...

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Hlavní autoři: Masaharu Takahashi, Manri Kawakami, Yukihiro Sato, Tatsunori Nakano, Jun Inoue, Junichi Koyama, Hitoshi Mizuo, Tomoya Koda, Kazumi Yamasaki, Hiroshi Okano, Akio Miyasaka, Shunji Watanabe, Norio Isoda, Tomofumi Takagi, Shinji Fujiwara, Hiroshi Ohnishi, Putu Prathiwi Primadharsini, Shigeo Nagashima, Kazumoto Murata, Hiroaki Okamoto
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI AG 2026-05-01
Edice:Viruses
Témata:
hepatitis E virus
pork meat
foodborne transmission
zoonosis
molecular epidemiology
nested RT-PCR
On-line přístup:https://www.mdpi.com/1999-4915/18/6/621
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