Impact of nanofiltration pre-concentration prior to a combination of electrodialytic processes on the extraction of proteins from tofu whey
Tofu whey is a by-product of tofu production which represents a major challenge in the industry, considering treatments that must be applied before its disposal to reduce its environmental impact. Rich in nutrients, such as protein and minerals, tofu whey valorization represents an interesting alter...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Elsevier
2023-12-01
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| Σειρά: | Future Foods |
| Θέματα: | |
| Διαθέσιμο Online: | http://www.sciencedirect.com/science/article/pii/S2666833523000448 |
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