Insight into the physicochemical characteristics and biological features of dietary polysaccharides extracted from palm kernel cake
Palm kernel cake (PKC), a major by-product of the palm oil industry, is rich in non-starch polysaccharides. In this study, two polysaccharide fractions, precipitated with acetic acid (PPA) and ethanol (PPE), respectively, were extracted from PKC using a 2 mol/L NaOH solution. The molecular weight, s...
Na minha lista:
| Principais autores: | , , |
|---|---|
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
KeAi Communications Co., Ltd.
2025-06-01
|
| Serier: | Grain & Oil Science and Technology |
| Fag: | |
| Online adgang: | http://www.sciencedirect.com/science/article/pii/S2590259825000159 |
| Tags: |
Ingen Tags, Vær først til at tagge denne postø!
|