Studying of Phytochemical, Nutritive values and Antioxidant ability of Commiphora myrrha
The present study deals with the phytochemical, nutritional, mineral contents and in vitro antioxidant activity of Commiphora myrrha. Preliminary phytochemical result indicate that the plant contain phenolic compounds, flavonoids, tannins, glycosides, alkaloids, terpenoids and quinines. Secondary M...
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| 主要作者: | |
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| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
College of Pharmacy / Mustansiriyah University
2018-03-01
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| 叢編: | Al-Mustansiriyah Journal of Pharmaceutical Sciences |
| 主題: | |
| 在線閱讀: | https://ajps.uomustansiriyah.edu.iq/index.php/AJPS/article/view/59 |
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