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The Denied Pleasure of Eating: A Qualitative Study with Functionally Diverse People in Spain

This qualitative study explores the difficulties in experiencing eating-derived pleasure within a group of functionally diverse people, based on personal interviews and Grounded Theory. Understanding the feelings and subjective experiences of functionally diverse people can help develop new approach...

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Hlavní autoři: Carmen Cipriano-Crespo, Borja Rivero-Jiménez, David Conde-Caballero, F. Xavier Medina, Lorenzo Mariano-Juárez
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI AG 2021-03-01
Edice:Foods
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On-line přístup:https://www.mdpi.com/2304-8158/10/3/628
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