Evaluation of two strategies for reducing the spread of Salmonella in commercial swine herds during the finishing phase and their incremental cost-effectiveness ratios
To achieve control of Salmonella contamination in pig carcasses, on-farm measures need to be better understood. Complementary strategies require research not only on their effectiveness but also on their financial impact. In this study, we evaluated the incremental cost-effectiveness ratio of two tr...
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| Autors principals: | , , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Universidade Estadual de Londrina
2020-03-01
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| Col·lecció: | Semina: Ciências Agrárias |
| Matèries: | |
| Accés en línia: | https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/36085 |
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