Water Spinach (<i>Ipomoea aquatica</i> F.) Effectively Absorbs and Accumulates Microplastics at the Micron Level—A Study of the Co-Exposure to Microplastics with Varying Particle Sizes

The absorption of microplastics (MPs; size < 5 mm) by plants has garnered increasing global attention owing to its potential implications for food safety. However, the extent to which leafy vegetables can absorb large amounts of MPs, particularly those > 1 μm, remains insufficiently demonstrated. To...

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Autors principals:	Yachuan Zhao, Can Hu, Xufeng Wang, Hui Cheng, Jianfei Xing, Yueshan Li, Long Wang, Tida Ge, Ao Du, Zaibin Wang
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2024-02-01
Col·lecció:	Agriculture
Matèries:	microplastics MP pollution absorption accumulation water spinach co-exposure experiment
Accés en línia:	https://www.mdpi.com/2077-0472/14/2/301
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