Fermentation of Microalgae as a Platform for Naturally Encapsulated Oil Powders: Characterization of a High-Oleic Algal Powder Ingredient

Powdered oil ingredients are widely used across food, nutrition, and personal care industries, but they are typically produced through encapsulation technologies that involve multiple additives and stabilizers. These systems can compromise oxidative stability, clean-label compliance, and functional...

Полное описание

Библиографические подробности

Главные авторы:	Walter Rakitsky, Leon Parker, Kevin Ward, Thomas Pilarski, James Price, Mona Correa, Roberta Miller, Veronica Benites, Dino Athanasiadis, Bryce Doherty, Lucy Edy, Jon Wittenberg, Gener Eliares, Daniel Gates, Manuel Oliveira, Frédéric Destaillats, Scott Franklin
Формат:	Artigo
Язык:	Inglês
Опубликовано:	MDPI AG 2025-07-01
Серии:	Microorganisms
Предметы:	algae fermentation encapsulation-free oil powder oil delivery system oil powder lipid rich powder
Online-ссылка:	https://www.mdpi.com/2076-2607/13/7/1659
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