Fermentation of fibre rich ingredients exposed in vitro to the faecal inoculums of swine and turkeys
Abstract This study was focused on in vitro fermentation and in vitro dry matter (DM) digestibility of different fibre rich ingredients that can be used in diets of pigs and turkeys. In vitro DM digestibility was determined by Daisy system via using faecal or excreta fluid of swine/turkeys as a sour...
Gorde:
| Egile Nagusiak: | , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Wiley
2020-08-01
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| Saila: | Veterinary Medicine and Science |
| Gaiak: | |
| Sarrera elektronikoa: | https://doi.org/10.1002/vms3.252 |
| Etiketak: |
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