The biological effects of microencapsulated organic acids and botanicals induces tissue-specific and dose-dependent changes to the Gallus gallus microbiota

Abstract Background Microencapsulated organic acids and botanicals have the potential to develop into important tools for the poultry industry. A blend of organic acids and botanicals (AviPlus®P) has previously shown to reduce Salmonella and Campylobacter in chickens; however, changes to the microbi...

Полное описание

Библиографические подробности

Главные авторы:	Kristina M. Feye, Christina L. Swaggerty, Michael H. Kogut, Steven C. Ricke, Andrea Piva, Ester Grilli
Формат:	Artigo
Язык:	Inglês
Опубликовано:	BMC 2020-11-01
Серии:	BMC Microbiology
Предметы:	Botanicals Ileum Jejunum Microbiota Microencapsulated Organic acids
Online-ссылка:	http://link.springer.com/article/10.1186/s12866-020-02001-4
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