Screening of Tannase-producing LAB from Phyllanthus emblica Surface and Its Application in Fermented Phyllanthus emblica Juice
In this study, a total of 64 lactic acid bacteria (LAB) strains were isolated from the surface of Phyllanthus emblica. The tannase activity, growth characteristics, tolerance to acid, bile salts, and artificial gastrointestinal fluids, as well as their antibacterial ability of these strains were inv...
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| Principais autores: | , , , , , , , |
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| Format: | Artigo |
| Jezik: | Chinês |
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The editorial department of Science and Technology of Food Industry
2026-06-01
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| Serija: | Shipin gongye ke-ji |
| Teme: | |
| Online dostop: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2025050330 |
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