Effects of combined supplementation of <italic>Bacillus pumilus</italic> SE5 peptidoglycan and lipoteichoic acid on immune， antioxidant capacity， and intestinal morphology of <italic>Epinephelus coioides</italic>

The experiment aimed to investigate the effects of peptidoglycan and lipoteichoic acid extracted from <italic>Bacillus pumilus</italic> SE5, when added individually and in combination, on the immune response, antioxidant capacity, and intestinal morphology of <italic>Epinephelus coioides</italic>. A...

ver descrição completa

Detalhes bibliográficos

Principais autores:	WANG Qi-zhen, YU Hai-xia, LI Jie, YANG Hong-ling, WU Wei-qiang, WU Zi-ye, JIN Ting, SUN Yun-zhang
Formato:	Artigo
Idioma:	Chinês
Publicado em:	Editorial Department of Feed Research 2024-11-01
coleção:	Siliao yanjiu
Assuntos:	<italic>Epinephelus coioides</italic> <italic>Bacillus pumilus </italic>SE5 peptidoglycan lipoteichoic acid immune function
Acesso em linha:	http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2024.21.012
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!