Using biotracer techniques to uncover consumer diets: A comparison of stable isotopes, fatty acids, and amino acids

Abstract Biotracers are commonly used in food‐web studies to estimate consumer diets. Increasingly, multiple biotracer types are combined to provide more nuanced pictures of consumer resource use, unravel more complex diet mixtures, and improve the discriminatory power of mixing models. However, few...

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Detalles Bibliográficos

Principais autores:	Patrick J. Pickett, Georgia K. Dwyer, Ashley Macqueen, Galen Holt, Bryce T. Halliday, Jan L. Barton, Rebecca E. Lester
Formato:	Artigo
Idioma:	Inglês
Publicado:	Wiley 2024-02-01
Series:	Ecosphere
Assuntos:	amino acids Bayesian mixing models biotracers diet estimates fatty acids food‐web studies
Acceso en liña:	https://doi.org/10.1002/ecs2.4767
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