Metabolomic Analysis of Fermented Nori Powders: Divergence of Betaine Structural Analogs Production by Three Types of <i>koji</i> Fungal Fermentation

Fermenting seaweed with <i>koji</i> fungi transforms its chemical composition, generating bioactive compounds absent in the raw material. We previously reported that the fungal fermentation of the edible red alga <i>Pyropia yezoensis</i> (Nori) produces betaine structural analogs (such as betaine, s...

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Detalles Bibliográficos

Principais autores:	Nao Inoue, Konoka Kubo, Keisuke Tsuge, Ryosuke Sasaki, Akira Oikawa, Masatoshi Goto, Teruyoshi Yanagita, Koji Nagao
Formato:	Artigo
Idioma:	Inglês
Publicado:	MDPI AG 2025-10-01
Series:	Molecules
Assuntos:	betaine stachydrine carnitine <i>Aspergillus luchuensis</i> mut. <i>kawachii</i> <i>Aspergillus oryzae</i> <i>Monascus purpureus</i>
Acceso en liña:	https://www.mdpi.com/1420-3049/30/20/4104
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