Effect of microwave radiation on seed viability, survival of Aspergillus niger van Tieghem and oil quality of oilseeds crops canola, soybean and safflower
The effect of microwave's radiation on seed viability of three different oilseed crops, spores of Aspergillus niger and quality of extracted oil from treated seeds over various exposure times was evaluated. The seeds were exposed to 2450 MHz. at five different power levels of 0, 100, 200, 400, 600 a...
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| Format: | Artigo |
| Sprache: | Inglês |
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University of Ljubljana Press (Založba Univerze v Ljubljani)
2016-04-01
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| Schriftenreihe: | Acta Agriculturae Slovenica |
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| Online-Zugang: | https://journals.uni-lj.si/aas/article/view/12656 |
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