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Metagenomic analysis and antimicrobial activity of two fermented milk kefir samples

Abstract In recent years, the fermented milk product kefir has been intensively studied because of its health benefits. Here, we evaluated the microbial consortia of two kefir samples, from Escarcega, Campeche, and Campeche (México). We considered a functional comparison between both samples, includ...

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Príomhchruthaitheoirí: Silvia Tenorio‐Salgado, Hugo G. Castelán‐Sánchez, Sonia Dávila‐Ramos, Alejandro Huerta‐Saquero, Sergio Rodríguez‐Morales, Enrique Merino‐Pérez, Luis Fernando Roa de la Fuente, Sara E. Solis‐Pereira, Ernesto Pérez‐Rueda, Gabriel Lizama‐Uc
Formáid: Artigo
Teanga:Inglês
Foilsithe / Cruthaithe: Wiley 2021-04-01
Sraith:MicrobiologyOpen
Ábhair:
fermented milk
kefir
metagenomics
microbiome
prophage sequences
secondary metabolites
Rochtain ar líne:https://doi.org/10.1002/mbo3.1183
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