Effect of 60Co-γ Irradiation on Postharvest Physiology and Lipid Nutrition of Fresh Hazelnuts
Fresh hazelnuts were treated by 60Co-γ irradiation (0, 0.25, 0.50, 0.75 and 1.00 kGy) and stored at (4.0 ± 0.5) ℃ for up to three months. Changes in physiological indexes and lipid nutrition were monitored during the storage period. The results showed that irradiation at a dose of 0.25–1.00 kGy dela...
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| 主要作者: | |
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| 格式: | Artigo |
| 语言: | Inglês |
| 出版: |
China Food Publishing Company
2023-08-01
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| 丛编: | Shipin Kexue |
| 主题: | |
| 在线阅读: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-15-025.pdf |
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