Physicochemical properties of dietary protein as predictors for digestibility or releasing percentage of amino acids in monogastrics under in-vitro conditions
The nutritional values of the protein are related to its amino acid content, and its physicochemical properties. We aimed to determine the relationship between the variation of protein digestibility or the releasing coefficient of amino acids with the physicochemical properties of different feedstuf...
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| Hlavní autoři: | , , , , , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Taylor & Francis Group
2022-12-01
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| Edice: | Italian Journal of Animal Science |
| Témata: | |
| On-line přístup: | http://dx.doi.org/10.1080/1828051X.2022.2048975 |
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