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Sustainable biorefining of barley malt rootlets and pot-ale for recovery of biohydrogen and organic acids

Barley malt rootlets (BMRs) and pot ale are two underutilised biomass streams generated during the industrial processing of barley, a major industrial crop central to the malting and distilling sectors. This study applied a Taguchi experimental design to evaluate various parameters and maximise gluc...

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Detaylı Bibliyografya
Asıl Yazarlar: N. Arul Manikandan, Áine Purcell, Priya Joshy, Mary T. Pryce, Brian Freeland
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Elsevier 2026-08-01
Seri Bilgileri:Industrial Crops and Products
Konular:
Online Erişim:http://www.sciencedirect.com/science/article/pii/S0926669026013154
Etiketler: Etiketle
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