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How Safe to Eat Are Raw Bivalves? Host Pathogenic and Public Health Concern Microbes within Mussels, Oysters, and Clams in Greek Markets

Raw-bivalves consumption is a wide trend in Mediterranean countries. Despite the unambiguous nutritional value of seafood, raw consumption of bivalves may involve risks that could pose a significant threat to consumers’ health. Their filter-feeding behavior is responsible for the potential hosting o...

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Principais autores: Athanasios Lattos, Ilias Chaligiannis, Dimitrios Papadopoulos, Ioannis A. Giantsis, Evanthia I. Petridou, George Vafeas, Alexandra Staikou, Basile Michaelidis
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2021-11-01
Serier:Foods
Fag:
foodborne pathogens
enteropathogenic diseases
vibrionaceae
<i>Photobacterium damselae</i>
food safety
public health
Online adgang:https://www.mdpi.com/2304-8158/10/11/2793
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