Antioxidant Activity and Inhibition of Digestive Enzymes of New Strawberry Tree Fruit/Apple Smoothies
In this study, original smoothies obtained with strawberry tree fruit puree and apple juice enriched with <i>Diospyros kaki</i> fruits, <i>Myrtus communis</i> purple berry extract, <i>Acca sellowiana</i>, and <i>Crocus sativus</i> petal juice were evaluated for their antioxidant activity and inhibit...
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| Auteurs principaux: | , , , , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
MDPI AG
2023-03-01
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| Collection: | Antioxidants |
| Sujets: | |
| Accès en ligne: | https://www.mdpi.com/2076-3921/12/4/805 |
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