The joint influence of farm production diversity and market food purchase visits on smallholder household diets in Northern Ethiopia

Abstract Consumption of nutritionally poor and monotonous diets causes many smallholders in low-income countries to suffer from micronutrient malnutrition. Although empirical evidence is mixed, increasing farm production diversity and improving smallholder market access, defined in this paper as the...

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Principais autores:	Tsegay Balcha, Edward Lahiff, Trevor Donnellan, Nick Chisholm
Formato:	Artigo
Idioma:	Inglês
Publicado:	Springer 2025-07-01
Series:	Discover Food
Assuntos:	Household dietary diversity Market access Farm production diversity Smallholder households Frequency of market food purchase visits Proximity to market
Acceso en liña:	https://doi.org/10.1007/s44187-025-00528-x
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