Sago Rice as an Environmentally Sustainable Food
Sago rice is artificial rice made from sago starch and others flour by extrusion process. This study aims to recommend the sustainability of sago rice as a staple food to deal with climate change by utilizing technology to explore and innovate the sago palm. Sago rice has the potential for economic,...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , , , , , , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
EDP Sciences
2023-01-01
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| Σειρά: | BIO Web of Conferences |
| Θέματα: | |
| Διαθέσιμο Online: | https://www.bio-conferences.org/articles/bioconf/pdf/2023/14/bioconf_icafe2023_03012.pdf |
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