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Evaluation of dietary yeast derived mannan oligosaccharide for pacific whiteleg shrimp Penaeus vannamei: Effects on growth performance, immune response, hepatopancreas morphology and resilience to infection against Vibrio parahaemolyticus

With trends towards low fishmeal and higher plant ingredient-based diets for shrimp, there is consequently greater demand on feed additives to bolster the protein and nutrient profile quality for achieving more efficiency. Also, there is a need to enhance innate immunity and resilience to infection...

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Uloženo v:
Hlavní autoři: Romi Novriadi, Gong Fayuan, Simon Davies, Indah Istiqomah, Alim Isnansetyo, Mochammad Farkan, Dai Jinjun, Yi Jianhua, Huang Xin, Zhang Yan, Ren Tao, Yuan Hongguo
Médium: Artigo
Jazyk:Inglês
Vydáno: Elsevier 2024-10-01
Edice:Aquaculture Reports
Témata:
β-glucan
Mannan oligosaccharides
Vibrio parahaemolyticus
Growth
Immune function
Penaeus vannamei
On-line přístup:http://www.sciencedirect.com/science/article/pii/S2352513424003958
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