Effect of olive cake on daily gain, carcass characteristics and chemical composition of lamb meat
This experiment investigated the effect of olive cake in the feed of weaned Pramenka lambs on their daily gain, carcass traits and on the chemical composition of different groups of muscles. For that purpose, 45 male lambs were divided into three groups with 15 lambs each and fed separately for 50 d...
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| 主要な著者: | , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Czech Academy of Agricultural Sciences
2007-02-01
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| シリーズ: | Czech Journal of Animal Science |
| 主題: | |
| オンライン･アクセス: | https://cjas.agriculturejournals.cz/artkey/cjs-200702-0001_effect-of-olive-cake-on-daily-gain-carcass-characteristics-and-chemical-composition-of-lamb-meat.php |
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