Research Progress of Solvent-free Lipase Catalysis and Its Application in the Food Field
Lipase is one of the important hydrolase in the food industry, which is widely used in many fields such as production of flavor ester, development of functional ester and the modification of oil and fat. However, the traditional system of lipase-catalyzed reaction requires the use of a large number...
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| 主要な著者: | , , , , , |
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| フォーマット: | Artigo |
| 言語: | Chinês |
| 出版事項: |
The editorial department of Science and Technology of Food Industry
2025-06-01
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| シリーズ: | Shipin gongye ke-ji |
| 主題: | |
| オンライン･アクセス: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024070284 |
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