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Assessing the Levels of Robusta and Arabica in Roasted Ground Coffee Using NIR Hyperspectral Imaging and FTIR Spectroscopy

It has been reported that some brands of roasted ground coffee, whose ingredients are labeled as 100% Arabica coffee, may also contain the cheaper Robusta coffee. Thus, the objective of this research was to test whether near-infrared spectroscopy hyperspectral imaging (NIR-HSI) or Fourier transform...

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Principais autores: Woranitta Sahachairungrueng, Chanyanuch Meechan, Nutchaya Veerachat, Anthony Keith Thompson, Sontisuk Teerachaichayut
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2022-10-01
Serier:Foods
Fag:
qualitative
quantitative
classification
detection
spectra
Online adgang:https://www.mdpi.com/2304-8158/11/19/3122
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