Study on ultrasound assisted ionic liquid and cellulolytic enzyme extraction of collybia albuminosa polyphenols and its antioxidant activity
ObjectiveThis study investigated the extraction technology and antioxidant activity of polyphenols using collybia albuminosa as raw material.MethodsTwo methods, ultrasonic-assisted ionic liquid extraction (Q method) and cellulolytic enzymatic extraction (S method), were employed to extract the polyp...
Gorde:
| Egile nagusia: | |
|---|---|
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
The Editorial Office of Food and Machinery
2024-12-01
|
| Saila: | Shipin yu jixie |
| Gaiak: | |
| Sarrera elektronikoa: | http://www.ifoodmm.com/spyjx/article/abstract/20241221?st=article_issue |
| Etiketak: |
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|