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Three polymethoxyflavones from the peel of Citrus reticulata “Chachi” inhibits oxidized low-density lipoprotein-induced macrophage-derived foam cell formation

Foam cell formation is the hallmark of the development and progression of atherosclerosis. The aim of this study was to investigate the regulatory effects of three polymethoxyflavones (PMFs), namely, tangeretin (TAN), 5,6,7,3′,4′,5′-hexamethoxyflavone (HxMF), and 3,5,6,7,8,3′,4′-heptamethoxyflavone...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: Pu-Lin Liang, Qian-Wen Liang, Pei-Wen He, Xue-Lian Chen, Ya Xu, Hai-Sheng Tu, Liang Zhang, Xiao-Hui Qiu, Jing Zhang, Zhi-Hai Huang, Wen Xu
Format: Artigo
Sprache:Inglês
Veröffentlicht: Frontiers Media S.A. 2022-07-01
Schriftenreihe:Frontiers in Cardiovascular Medicine
Schlagworte:
atherosclerosis
polymethoxyflavones
foam cells
inflammation
lipid metabolism
Online-Zugang:https://www.frontiersin.org/articles/10.3389/fcvm.2022.924551/full
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