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The health risk assessment and determination of aflatoxin M1 in raw milk using HPLC/FLD

Milk is one of the most complete foods, and its contamination is a serious risk to public health. Various studies on animals indicate the carcinogenicity of aflatoxin M1 (AFM1). This mycotoxin enters the milk through consumption of contaminated animal feed. The purpose of this research was to determ...

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Hauptverfasser: Parisa Sadighara, Parisa Shavali-gilani, Nader Akbari, Mahsa Karimi-Sarzameleh, Narges Abdoli, Mahmood Yousefi
Format: Artigo
Sprache:Inglês
Veröffentlicht: Elsevier 2026-02-01
Schriftenreihe:Food Chemistry: X
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Online-Zugang:http://www.sciencedirect.com/science/article/pii/S2590157526001665
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