Consumer perception of supplementing rabbit diets with seaweed to reduce antibiotic use in rabbit production in Spain
Rabbit meat consumption has gradually decreased in Spain and rabbit production systems face some challenges related to high mortalities caused by gastrointestinal diseases, which are difficult to control owing to limitations on antibiotic use. The inclusion of seaweeds in the rabbit diet as prebioti...
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| Asıl Yazarlar: | , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Universitat Politècnica de València
2024-06-01
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| Seri Bilgileri: | World Rabbit Science |
| Konular: | |
| Online Erişim: | https://polipapers.upv.es/index.php/wrs/article/view/21157 |
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