BACTERIOLOGICAL STUDY OF THE FARMED MUSSEL (MYTILUS GALLOPROVINCIALIS) AND ITS IMPACT ON PUBLIC HEALTH
The present study was carried out to assess the bacteriological quality of the cultured mussel "Mytilus galloprovincialis" and its impact on public health and to study the influence of the three physicochemical variation (environmental) factors: medium temperature (TS), pH and salinity (SL). The exp...
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| Hlavní autoři: | , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
AcademicPres
2020-12-01
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| Edice: | Agricultura |
| Témata: | |
| On-line přístup: | https://journals.usamvcluj.ro/index.php/agricultura/article/view/13838 |
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