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Insight into the differences in meat quality among three breeds of sheep on the Qinghai-Tibetan plateau from the perspective of metabolomics and rumen microbiota

Mutton is one of the most popular meats among the general public due to its high nutritional value. This study evaluated the differences in meat quality among Chaka (CK), Black Tibetan (BT) and Oula (OL) sheep and investigated the metabolic mechanisms affecting meat quality using targeted and untarg...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: Xianli Xu, Hongjin Liu, Tongqing Guo, Qian Zhang, Xungang Wang, Yalin Wang, Lin Wei, Yuna Jia, Linyong Hu, Shixiao Xu
Format: Artigo
Sprache:Inglês
Veröffentlicht: Elsevier 2024-10-01
Schriftenreihe:Food Chemistry: X
Schlagworte:
Sheep
Meat quality
Rumen microbes
Metabolites
Online-Zugang:http://www.sciencedirect.com/science/article/pii/S2590157524006199
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