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Insights on the Advancements of In Silico Metabolic Studies of Succinic Acid Producing Microorganisms: A Review with Emphasis on <i>Actinobacillus succinogenes</i>

Succinic acid (SA) is one of the top candidate value-added chemicals that can be produced from biomass via microbial fermentation. A considerable number of cell factories have been proposed in the past two decades as native as well as non-native SA producers. <i>Actinobacillus succinogenes</i> is am...

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Principais autores: Wubliker Dessie, Zongcheng Wang, Xiaofang Luo, Meifeng Wang, Zuodong Qin
格式: Artigo
語言:Inglês
出版: MDPI AG 2021-10-01
叢編:Fermentation
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在線閱讀:https://www.mdpi.com/2311-5637/7/4/220
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