Comparison of gut microbial communities, free amino acids or fatty acids contents in the muscle of wild Aristichthys nobilis from Xinlicheng reservoir and Chagan lake

Abstract Background Fish is favored by consumers, while amino acids and fatty acids are the main nutrients of muscle. At present, it has been found that the gut microbial community may be involved in the regulation of host material anabolism. Juvenile and adult bighead carp (A. nobilis) from Chagan...

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Principais autores:	Yuting Lu, Peijun Zhang, Wei Li, Jia Liu, Xinchi Shang, Yi Cheng, Yuehong Li
Format:	Artigo
Jezik:	Inglês
Izdano:	BMC 2022-01-01
Serija:	BMC Microbiology
Teme:	Bighead carp (Aristichthys nobilis) Gut microbial community Free amino acids Fatty acids
Online dostop:	https://doi.org/10.1186/s12866-022-02440-1
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