Paper-based PCR method development, validation and application for microbial detection
Abstract Background The analysis of the quality of food is important to protect humans from food-borne or food-based illnesses caused by pathogens, such as bacteria, fungi, viruses, and protozoa. Rapid identification of these pathogens is critical to ensure food safety. Various detection and identif...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Elsevier
2021-03-01
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| coleção: | Journal of Genetic Engineering and Biotechnology |
| Assuntos: | |
| Acesso em linha: | https://doi.org/10.1186/s43141-020-00110-1 |
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